Buck Bay Shellfish Farm

Yummy seafood spot! They grow their own clams and many menu items are locally sourced (like the halibut).

We had the spot prawn (buttery and fresh), fried oysters (very nicely battered – delicate), steamed clams (manila clams), and fried halibut sandwich.

The sandwich was very good and flavorful, but next time I’d probably try a non-fried entree.

Service was super friendly and seating was outdoors under a tarp. Will be back tomorrow 🙂